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deep-fried-mushrooms-recipe

Deep Fried Mushrooms

Crunchy and delicious deep fried mushrooms, perfect as an appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms cleaned and trimmed
  • 1 cup All-purpose flour
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Buttermilk
  • 2 cups Breadcrumbs
  • 4 cups Vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, combine flour, salt, and pepper.
  3. Dip mushrooms in buttermilk, then coat with the flour mixture.
  4. Roll the coated mushrooms in breadcrumbs.
  5. Fry mushrooms in batches until golden brown, about 3-4 minutes.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Deep Fried Mushrooms
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