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deep-fried-green-beans-recipe

Deep Fried Green Beans Recipe

Crispy and delicious deep-fried green beans, perfect as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Buttermilk
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour, cornmeal, salt, and black pepper.
  3. 3. Dip the green beans in buttermilk, then coat with the flour mixture.
  4. 4. Fry the green beans in batches until golden brown, about 3-4 minutes.
  5. 5. Remove with tongs and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crispy, Deep Fried, Green Beans
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