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Deep Fried Cheese Curds Recipe

Crunchy, gooey, and delicious deep-fried cheese curds.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Cheese curds
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Beer cold
  • 1 unit Egg beaten
  • 1 quart Vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer or large saucepan to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Add beer and beaten egg to the dry ingredients and mix until smooth.
  4. Dip cheese curds into the batter, ensuring they are fully coated.
  5. Carefully place the battered cheese curds into the hot oil. Fry until golden brown, about 1-2 minutes.
  6. Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese Curds, Deep Fried
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