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deep-fried-california-roll-rice-balls-recipe

Deep Fried California Roll Rice Balls Recipe

Crunchy on the outside, sushi goodness on the inside.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked sushi rice
  • 1 cup Imitation crab meat, shredded
  • 1 medium Avocado, diced
  • ¼ cup Mayonnaise
  • 1 tablespoon Soy sauce
  • 1 cup Panko breadcrumbs
  • 2 cups Vegetable oil, for frying

Instructions 

  1. Mix the sushi rice, imitation crab meat, avocado, mayonnaise, and soy sauce in a bowl.
  2. Form the mixture into small balls.
  3. Roll the balls in panko breadcrumbs until fully coated.
  4. Heat the vegetable oil in a deep fryer to 350°F (175°C).
  5. Fry the rice balls until golden brown, about 2-3 minutes.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Deep Fried, Sushi
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