Go Back
–+ servings
deep-fried-brie-recipe

Deep Fried Brie Recipe

Crispy on the outside, gooey on the inside. Perfect for a quick appetizer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 wheel Brie Cheese 8 oz
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • 1 cup Flour
  • 1 quart Vegetable Oil for frying

Instructions 

  1. 1. Heat oil in a deep fryer to 350°F (175°C).
  2. 2. Cut the Brie into wedges.
  3. 3. Dredge each wedge in flour, dip in beaten eggs, then coat with breadcrumbs.
  4. 4. Fry the wedges in the hot oil until golden brown, about 2-3 minutes.
  5. 5. Remove and drain on paper towels. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese, Deep Fried
Tried this recipe?Let us know how it was!