Go Back
–+ servings
dandelion-wine-recipe

Dandelion Wine Recipe

A delightful homemade wine using dandelion petals.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 quart Dandelion petals
  • 4 cups Sugar
  • 1 gallon Water
  • 1 large Orange sliced
  • 1 large Lemon sliced
  • 1 package Wine yeast

Instructions 

  1. 1. Boil water and pour over dandelion petals. Let it sit for 2 days.
  2. 2. Strain the liquid into a large pot. Add sugar, orange slices, and lemon slices. Bring to a boil.
  3. 3. Let it cool to room temperature. Add yeast and transfer to a fermentation vessel.
  4. 4. Seal and let it ferment for 2 weeks. Strain and bottle the wine. Age for at least 6 months.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 50mg | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg

Keywords

Dandelion, Wine
Tried this recipe?Let us know how it was!