Dandelion Salad Recipe
A fresh and healthy dandelion salad.
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Main Ingredients
- 4 cups Dandelion greens washed and chopped
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber sliced
- 0.25 cup Red onion thinly sliced
- 0.25 cup Feta cheese crumbled
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice freshly squeezed
- 1 teaspoon Honey
- to taste Salt and pepper
In a large mixing bowl, combine dandelion greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Sprinkle feta cheese on top before serving.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg