Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Dandelion Greens Recipe
A simple and nutritious recipe using dandelion greens.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
1
bunch
dandelion greens
washed and chopped
2
tablespoon
olive oil
3
cloves
garlic
minced
0.5
teaspoon
salt
0.25
teaspoon
black pepper
Instructions
Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add dandelion greens and cook until wilted, about 5-7 minutes.
Season with salt and black pepper. Serve warm.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Vitamin A:
3000
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Healthy
Tried this recipe?
Let us know
how it was!