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custard-recipe

Custard Recipe

Simple and delicious homemade custard.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 4 egg yolks
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon cornstarch

Instructions 

  1. 1. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
  2. 2. In a saucepan, heat the milk over medium heat until it begins to simmer. Do not boil.
  3. 3. Gradually whisk the hot milk into the egg mixture, then return the mixture to the saucepan.
  4. 4. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
  5. 5. Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 70mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard
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