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Currywurst Sauce Recipe
A delicious and easy currywurst sauce to elevate your sausages.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
German
Servings:
4
servings
Calories:
80
kcal
Ingredients
Currywurst Sauce Ingredients
1
cup
Ketchup
2
tablespoon
Curry Powder
1
tablespoon
Paprika
1
teaspoon
Sugar
1
teaspoon
Worcestershire Sauce
0.5
cup
Water
Instructions
Combine all ingredients in a saucepan.
Bring to a simmer over medium heat.
Cook for 20 minutes, stirring occasionally.
Serve warm over sausages.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Currywurst
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