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Curried Egg Sandwiches Recipe

Delicious and easy-to-make curried egg sandwiches.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 4 slices bread
  • Lettuce leaves optional

Instructions 

  1. Boil the eggs for 10 minutes.
  2. Peel and chop the eggs.
  3. Mix the eggs with mayonnaise, curry powder, salt, and pepper.
  4. Spread the mixture on bread slices.
  5. Add lettuce if desired.
  6. Top with another slice of bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
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