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cucumber-slices-with-dill-recipe

Cucumber Slices with Dill

Simple and refreshing cucumber slices with a touch of dill.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers sliced thin
  • 2 tablespoon Fresh dill chopped
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Slice the cucumbers thinly and place them in a mixing bowl.
  2. 2. Add the chopped dill, olive oil, lemon juice, salt, and black pepper.
  3. 3. Toss everything together until well combined.
  4. 4. Serve immediately or chill in the fridge for a bit before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Dill, Salad
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