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cucumber-sandwiches-recipe

Cucumber Sandwiches Recipe

Light and refreshing cucumber sandwiches, perfect for a quick snack or tea time.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Cucumber thinly sliced
  • 8 slices Bread white or whole wheat
  • 4 tablespoon Cream Cheese softened
  • 1 tablespoon Dill chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Mix the cream cheese and chopped dill in a bowl.
  2. 2. Spread the cream cheese mixture on one side of each bread slice.
  3. 3. Place cucumber slices on half of the bread slices.
  4. 4. Season with salt and pepper to taste.
  5. 5. Top with the remaining bread slices, cream cheese side down.
  6. 6. Cut the sandwiches into quarters or halves and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cucumber, Sandwich
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