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+ servings

Cucumber Salad Recipe

A refreshing and simple cucumber salad, perfect for a quick side dish.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 Cucumbers sliced
  • 0.25 cup Red Onion thinly sliced
  • 2 tablespoon Vinegar
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Fresh Dill chopped

Instructions 

  1. 1. Slice the cucumbers and red onion thinly.
  2. 2. In a mixing bowl, combine vinegar, olive oil, salt, and black pepper.
  3. 3. Add the sliced cucumbers and red onion to the bowl and toss to coat.
  4. 4. Sprinkle with fresh dill and serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Quick, Salad
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