Cucumber Salad Recipe
A refreshing and simple cucumber salad, perfect for a quick side dish.
Print Recipe
Main Ingredients
- 2 Cucumbers sliced
- 0.25 cup Red Onion thinly sliced
- 2 tablespoon Vinegar
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 tablespoon Fresh Dill chopped
1. Slice the cucumbers and red onion thinly.
2. In a mixing bowl, combine vinegar, olive oil, salt, and black pepper.
3. Add the sliced cucumbers and red onion to the bowl and toss to coat.
4. Sprinkle with fresh dill and serve immediately or refrigerate for later.
Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg