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–+ servings

Cucumber Mint Raita Recipe

A refreshing yogurt-based side dish with cucumber and mint.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Yogurt
  • 1 cup Cucumber, grated
  • 2 tablespoon Mint leaves, chopped
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a mixing bowl, combine yogurt, grated cucumber, chopped mint leaves, cumin powder, and salt.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cucumber, Mint, Raita
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