Cucumber Gyro Sauce Recipe
A refreshing and tangy sauce perfect for gyros.
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Main Ingredients
- 1 cup Greek yogurt
- 1 medium Cucumber grated and drained
- 2 cloves Garlic minced
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice freshly squeezed
- 1 teaspoon Dill chopped
- 1 teaspoon Salt to taste
- 0.5 teaspoon Black pepper to taste
1. Grate the cucumber and drain the excess water.
2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and black pepper.
3. Mix well until all ingredients are thoroughly combined.
4. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 80kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg