Go Back
–+ servings
cucumber-dip-recipe

Cucumber Dip Recipe

A refreshing and easy-to-make cucumber dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 Cucumber, grated medium-sized
  • 1 clove Garlic, minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Dill, chopped
  • 1 teaspoon Lemon juice
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, and lemon juice.
  2. 2. Mix well until all ingredients are thoroughly combined.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cucumber, Dip
Tried this recipe?Let us know how it was!