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cucumber-cups-with-dill-cream-and-smoked-salmon-recipe

Cucumber Cups with Dill Cream and Smoked Salmon

Refreshing cucumber cups filled with a creamy dill mixture and topped with smoked salmon.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers cut into 1-inch slices
  • ½ cup cream cheese softened
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces smoked salmon cut into small pieces

Instructions 

  1. 1. Cut cucumbers into 1-inch slices and scoop out the center to create a cup.
  2. 2. In a mixing bowl, combine cream cheese, dill, lemon juice, salt, and pepper. Mix until smooth.
  3. 3. Fill each cucumber cup with the dill cream mixture.
  4. 4. Top each cucumber cup with a piece of smoked salmon.
  5. 5. Serve immediately or chill until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cucumber, Dill, Smoked Salmon
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