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cucumber-and-avocado-sushi-recipe

Cucumber and Avocado Sushi

A simple and delicious cucumber and avocado sushi recipe.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and cooled
  • 1 Cucumber cut into thin strips
  • 1 Avocado sliced
  • 4 sheets Nori
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix rice vinegar, sugar, and salt in a bowl until dissolved.
  2. 2. Add the mixture to the cooked sushi rice and mix well.
  3. 3. Place a sheet of nori on the sushi mat, shiny side down.
  4. 4. Spread a thin layer of rice over the nori, leaving a small border at the top.
  5. 5. Arrange cucumber and avocado slices along the bottom edge of the rice.
  6. 6. Roll the sushi tightly using the mat, then slice into pieces with a sharp knife.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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