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cube-steak-recipe

Cube Steak Recipe

A simple and delicious cube steak recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube steak
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 1 cup Beef broth

Instructions 

  1. 1. Season the cube steaks with salt and pepper.
  2. 2. Dredge the steaks in flour, shaking off the excess.
  3. 3. Heat the olive oil in a skillet over medium-high heat.
  4. 4. Cook the steaks for 4-5 minutes on each side until browned.
  5. 5. Remove the steaks from the skillet and set aside.
  6. 6. Add beef broth to the skillet, scraping up any browned bits.
  7. 7. Return the steaks to the skillet and simmer for 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Cube Steak
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