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cuban-midnight-sandwich-recipe

Cuban Midnight Sandwich Recipe

A delicious Cuban sandwich perfect for a midnight snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 loaf Cuban bread sliced in half lengthwise
  • 8 slices Swiss cheese
  • 8 slices Dill pickles
  • 8 slices Ham cooked
  • 8 slices Roast pork cooked
  • 2 tablespoon Yellow mustard
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread mustard on the inside of the bread.
  3. 3. Layer the ham, roast pork, Swiss cheese, and pickles on the bread.
  4. 4. Close the sandwich and spread butter on the outside of the bread.
  5. 5. Place the sandwich in the panini press and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
  6. 6. Slice and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
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