Go Back
–+ servings
crusty-dutch-oven-bread-recipe

Crusty Dutch Oven Bread Recipe

This is a simple and delicious crusty bread made in a Dutch oven.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1.5 teaspoons Salt
  • 0.25 teaspoons Yeast
  • 1.5 cups Water Room temperature

Instructions 

  1. 1. In a large bowl, mix flour, salt, and yeast.
  2. 2. Add water and stir until a shaggy dough forms.
  3. 3. Cover bowl with plastic wrap and let dough rest at room temperature for 12-18 hours.
  4. 4. Preheat oven to 450°F (230°C). Place Dutch oven in the preheated oven for 30 minutes.
  5. 5. While Dutch oven is heating, turn dough onto a well-floured surface and shape into a ball.
  6. 6. Carefully place dough into the preheated Dutch oven. Cover and bake for 30 minutes.
  7. 7. Remove lid and bake for an additional 15 minutes, until the crust is golden brown.
  8. 8. Remove bread from Dutch oven and let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dutch Oven Bread
Tried this recipe?Let us know how it was!