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crunchy-fried-shrimp-recipe

Crunchy Fried Shrimp Recipe

This recipe makes delicious, crunchy fried shrimp that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 units Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium-high heat.
  2. 2. In a bowl, mix the flour, salt, and pepper.
  3. 3. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  4. 4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove the shrimp and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried, Seafood, Shrimp
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