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Crostini Recipe
A simple and delicious crostini recipe perfect for any occasion.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
loaf
Baguette
sliced
2
tablespoon
Olive oil
1
clove
Garlic
halved
to taste
Salt
to taste
Pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette into ¼ inch thick slices.
Brush both sides of each slice with olive oil.
Place the slices on a baking sheet and bake for 10 minutes, or until golden and crispy.
Rub the top of each slice with the cut side of the garlic clove.
Season with salt and pepper to taste. Serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Crostini
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