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–+ servings

Crispy Pancetta Wrap Recipe

A delicious and easy-to-make crispy pancetta wrap recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Pancetta
  • 4 pieces Lettuce leaves
  • 1 cup Cherry tomatoes, halved
  • 4 pieces Tortillas
  • ½ cup Mayonnaise

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Cook the pancetta slices until crispy, about 3-4 minutes per side. Use tongs to transfer to paper towels to drain.
  3. 3. Lay out the tortillas and spread a thin layer of mayonnaise on each.
  4. 4. Place a lettuce leaf on each tortilla, followed by crispy pancetta slices and cherry tomatoes.
  5. 5. Roll up the tortillas tightly and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crispy, Pancetta, Wrap
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