Go Back
–+ servings
crispy-deep-fried-bacon-recipe

Crispy Deep Fried Bacon Recipe

This recipe will show you how to make the crispiest deep-fried bacon ever.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Bacon thick-cut

Instructions 

  1. 1. Preheat your deep fryer to 375°F (190°C).
  2. 2. Cut the bacon strips in half for easier handling.
  3. 3. Carefully place a few strips of bacon into the fryer. Do not overcrowd.
  4. 4. Fry the bacon for 3-4 minutes or until crispy and golden brown.
  5. 5. Use tongs to remove the bacon and place it on paper towels to drain excess oil.
  6. 6. Repeat with the remaining bacon.

Nutritional Value

Calories: 150kcal | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Bacon, Crispy, Deep Fried
Tried this recipe?Let us know how it was!