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–+ servings

Crispy Coconut Shrimp Recipe

A simple and delicious recipe for crispy coconut shrimp.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 large Eggs, beaten
  • 1 cup Shredded coconut
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, mix flour, salt, and pepper.
  2. 2. In another bowl, beat the eggs.
  3. 3. In a third bowl, mix shredded coconut and panko breadcrumbs.
  4. 4. Dredge shrimp in flour mixture, then dip in beaten eggs, and coat with coconut mixture.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry shrimp until golden and crispy, about 2-3 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut, Crispy, Shrimp
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