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crispy-chinese-noodles-recipe

Crispy Chinese Noodles Recipe

Quick and easy crispy Chinese noodles, perfect as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Chinese egg noodles uncooked
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat.
  3. 3. Add the cooked noodles to the hot oil in batches. Fry until golden and crispy, about 2-3 minutes per batch.
  4. 4. Remove the noodles with a strainer and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Chinese Noodles, Crispy Noodles
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