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crisp-corn-salad-recipe

Crisp Corn Salad Recipe

A refreshing and easy-to-make corn salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh corn kernels about 4 ears of corn
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion finely chopped
  • 0.25 cup fresh cilantro chopped
  • 1 jalapeño seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, and jalapeño.
  2. Drizzle with lime juice and olive oil.
  3. Season with salt and pepper to taste.
  4. Toss everything together until well mixed.
  5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 350mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Salad
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