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creme-fraiche-recipe

Creme Fraiche Recipe

Homemade creme fraiche is rich, tangy, and easy to make with just two ingredients.
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Preparation Time: 5 minutes
Total Time: 1 day 5 minutes
Course: Condiment
Cuisine: French
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 2 tablespoon buttermilk

Instructions 

  1. Combine the heavy cream and buttermilk in a jar. Stir well.
  2. Cover the jar with a lid or cheesecloth and let it sit at room temperature for 24 hours.
  3. After 24 hours, stir the mixture. It should be thickened and tangy. Refrigerate before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg

Keywords

Creme Fraiche
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