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–+ servings

Creamy Mushroom Risotto

A rich and creamy risotto with mushrooms.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 2 cups Sliced mushrooms
  • 4 cups Chicken or vegetable broth
  • ½ cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Heat the broth in a saucepan and keep it warm.
  2. In a large pan, heat the olive oil and sauté the onions and garlic until translucent.
  3. Add the mushrooms and cook until they release their moisture and become golden brown.
  4. Add the Arborio rice and stir to coat it with the oil and vegetables.
  5. Begin adding the warm broth one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
  6. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
  7. Stir in the Parmesan cheese and butter. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Creamy, Mushroom, Risotto
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