Go Back
–+ servings
creamy-corn-casserole-recipe

Creamy Corn Casserole Recipe

A delicious and creamy corn casserole that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 cup sour cream
  • ½ cup butter, melted
  • 1 box cornbread mix

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine whole kernel corn, cream-style corn, sour cream, and melted butter.
  3. Add cornbread mix to the bowl and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1mg

Keywords

Casserole, Corn, Creamy
Tried this recipe?Let us know how it was!