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Creamy Coconut Sticky Rice

A delicious and creamy coconut sticky rice recipe perfect for dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice soaked in water for at least 1 hour
  • 1 cup coconut milk
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Rinse the soaked rice until the water runs clear.
  2. 2. In a saucepan, combine the coconut milk, sugar, and salt. Heat until the sugar is dissolved.
  3. 3. Add the rinsed rice to the saucepan. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  4. 4. Remove from heat and let it sit, covered, for 10 minutes.
  5. 5. Fluff the rice with a fork and sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Sticky Rice
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