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creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

A classic comfort food dish made with dried beef in a creamy sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Ingredients

  • 8 oz dried beef sliced into strips
  • 4 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 2 cups milk
  • to taste black pepper
  • 8 slices bread toasted

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until thickened.
  4. Add dried beef and cook until heated through.
  5. Season with black pepper to taste.
  6. Serve over toasted bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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