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cream-soup-base-recipe

Cream Soup Base Recipe

A versatile cream soup base that can be adapted with various ingredients to create different flavors.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 4 cups Milk
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually add the milk, whisking constantly to avoid lumps.
  4. Bring to a simmer and cook until thickened, about 10-15 minutes.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Cream Soup
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