Go Back
–+ servings
cream-of-broccoli-soup-recipe

Cream of Broccoli Soup

A creamy and delicious broccoli soup that's perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 3 cups chicken broth
  • 1 cup milk
  • Salt and pepper to taste

Instructions 

  1. Melt butter in a pot over medium heat. Add onion and garlic, cook until soft.
  2. Add broccoli and chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in milk, and season with salt and pepper. Heat through, but do not boil.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Creamy, Soup
Tried this recipe?Let us know how it was!