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cream-corn-recipe

Cream Corn Recipe

A simple and delicious cream corn recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 1 cup heavy cream
  • 2 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the corn kernels and cook for 5 minutes, stirring occasionally.
  3. Stir in the heavy cream, sugar, salt, and black pepper.
  4. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the mixture thickens.
  5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn, creamed corn, Side Dish
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