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Cream Cheese Sausage Balls Recipe

Delicious and easy-to-make sausage balls with cream cheese, perfect for parties or snacks.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground sausage
  • 8 oz cream cheese, softened
  • 1 ¼ cups baking mix (like Bisquick)
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground sausage and cream cheese until well blended.
  3. Add the baking mix and shredded cheddar cheese to the sausage mixture. Mix until thoroughly combined.
  4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Cream Cheese, Easy Recipe, Sausage Balls
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