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cream-cheese-salsa-dip-recipe

Cream Cheese Salsa Dip Recipe

A quick and easy dip perfect for parties and gatherings.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Salsa

Instructions 

  1. 1. In a mixing bowl, combine softened cream cheese and salsa.
  2. 2. Mix until well combined and smooth.
  3. 3. Serve immediately with chips or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Easy, Quick
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