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cream-cheese-recipe

Cream Cheese Recipe

Homemade cream cheese made with heavy cream and buttermilk.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ¼ cup buttermilk

Instructions 

  1. Pour heavy cream and buttermilk into a jar.
  2. Cover the jar with a cloth and secure it with a rubber band.
  3. Let it sit at room temperature for 24 hours.
  4. After 24 hours, stir the mixture and refrigerate for another 24 hours.
  5. Your cream cheese is ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Cream Cheese
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