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cream-cheese-pickles-recipe

Cream Cheese Pickles Recipe

A quick and easy snack combining the tanginess of pickles with the creaminess of cream cheese.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 8 whole Pickles large dill pickles

Instructions 

  1. 1. Spread the softened cream cheese evenly over each pickle.
  2. 2. Wrap each cream cheese-coated pickle in plastic wrap and refrigerate for at least 1 hour.
  3. 3. Slice the pickles into ½ inch rounds and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Easy, Quick, Snack
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