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–+ servings

Cream Cheese Frosting Recipe

Simple and delicious cream cheese frosting, perfect for cakes and cupcakes.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Unsalted Butter softened
  • 4 cups Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
  3. Add the vanilla extract and beat on medium speed until the frosting is light and fluffy.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 30mg | Sugar: 38g | Vitamin A: 500IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Frosting
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