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Cream Cheese Dip Recipe

A simple and delicious cream cheese dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Sour Cream
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Chopped Chives optional

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and sour cream.
  2. Add the garlic powder, salt, and black pepper. Mix until smooth.
  3. Fold in the chopped chives, if using.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cream Cheese, Dip
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