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cream-cheese-banana-bread-recipe

Cream Cheese Banana Bread

This Cream Cheese Banana Bread is moist, flavorful, and has a delightful cream cheese swirl.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Banana Bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the melted butter and sugar. Add the eggs and vanilla, then the mashed bananas. Combine with the dry ingredients.
  4. For the cream cheese filling, beat the cream cheese, sugar, egg, and vanilla until smooth.
  5. Pour half of the banana batter into the loaf pan. Spread the cream cheese filling on top, then add the remaining banana batter.
  6. Bake for 60 minutes or until a toothpick comes out clean. Let it cool before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Banana Bread
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