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crawfish-pistolettes-recipe

Crawfish Pistolettes Recipe

A delicious and savory crawfish-filled bread roll, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Cajun
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb crawfish tails peeled and deveined
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 2 cloves garlic minced
  • 1 cup cheddar cheese shredded
  • ½ cup mayonnaise
  • 8 pieces pistolette rolls

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté the onions, bell pepper, and garlic until soft.
  3. Add the crawfish tails and cook until heated through.
  4. In a mixing bowl, combine the crawfish mixture with mayonnaise and cheddar cheese.
  5. Cut the tops off the pistolette rolls and hollow out the insides.
  6. Fill each roll with the crawfish mixture and place the tops back on.
  7. Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg

Keywords

Crawfish, Pistolettes
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