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cranberry-spinach-salad-recipe

Cranberry Spinach Salad Recipe

A refreshing salad with a mix of sweet and tangy flavors.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 oz Fresh spinach
  • ½ cup Dried cranberries
  • ½ cup Chopped walnuts
  • ¼ cup Feta cheese, crumbled
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Balsamic vinaigrette

Instructions 

  1. In a large mixing bowl, combine the spinach, cranberries, walnuts, feta cheese, and red onion.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
  3. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry, Salad, Spinach
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