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cranberry-salsa-recipe

Cranberry Salsa Recipe

A tangy and sweet salsa perfect for holiday parties or as a unique topping for meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 bunch cilantro chopped
  • 1 medium jalapeño seeded and chopped
  • 1 medium red onion chopped
  • 1 medium lime juiced

Instructions 

  1. 1. In a food processor, combine cranberries and sugar. Pulse until finely chopped.
  2. 2. Add cilantro, jalapeño, red onion, and lime juice. Pulse until combined but still chunky.
  3. 3. Transfer to a bowl and refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 2g | Sugar: 20g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Cranberry, Salsa
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