Go Back
–+ servings
cranberry-meatballs-recipe

Cranberry Meatballs Recipe

Delicious meatballs with a tangy cranberry sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 large egg beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk

Cranberry Sauce

  • 1 can cranberry sauce 14 oz
  • ½ cup ketchup
  • ¼ cup brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, bread crumbs, beaten egg, salt, black pepper, and milk. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes.
  5. In a saucepan, combine cranberry sauce, ketchup, and brown sugar. Cook over medium heat until smooth.
  6. Add the baked meatballs to the saucepan and simmer for 10 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Cranberry, Meatballs
Tried this recipe?Let us know how it was!