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cranberry-chutney-recipe

Cranberry Chutney Recipe

A tangy and sweet chutney perfect for the holidays.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 0.5 cup water
  • 0.5 cup apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
  3. Remove from heat and let cool. Serve chilled or at room temperature.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 2g | Sugar: 20g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Chutney, Cranberry, Holiday
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