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cranberry-chicken-salad-recipe

Cranberry Chicken Salad

A refreshing chicken salad with cranberries, perfect for a light lunch.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Dried Cranberries
  • ½ cup Mayonnaise
  • ¼ cup Chopped Celery
  • ¼ cup Chopped Green Onions
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped celery, and chopped green onions.
  2. Add the mayonnaise, salt, and black pepper. Mix well until all ingredients are evenly coated.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Salad, Cranberry
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